Creamy Cauliflower
Diet types:
- CKD non-dialysis
- Dialysis
- Diabetes
Recipe submitted by DaVita dietitian Roselyn from Colorado.
Portions: 6
Serving size: 1/2 cup
Ingredients
- 1 large head of cauliflower (approximately 8 cups or 1-1/2 pounds)
- 1 teaspoon garlic, minced
- 1 leek, bulb only, split into 4 pieces and rinsed
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoon unsalted butter or margarine
Preparation
Break or cut up the cauliflower into small florets.
Place cauliflower florets into a pot and cover with water. Bring to a boil and cook 20 minutes. Drain some of the water, leaving about 1 cup in the pan with cauliflower. Add the garlic and leeks, cover and continue to cook 10 to 15 minutes or until very tender. Drain well.
Blend hot vegetables in a food processor until smooth like mashed potatoes. Add a little water if the mixture seems too stiff.
Season the mixture with salt and white pepper. Stir in butter or margarine.
Serve hot.
Renal and renal diabetic food choices
- 1-1/2 vegetable, medium potassium
- 1/2 fat
Carbohydrate choices
1/2
Helpful hints
- Frozen cauliflower pieces may be substituted for fresh cauliflower.
- Vegetables may be steamed instead of boiled if potassium is not restricted in your diet. The potassium content is 440 mg per 1/2 cup serving when cauliflower is steamed compared to 256 mg per 1/2 cup serving when cauliflower is boiled.
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What's everyone saying?
2 Comments | Average User Rating:
god's child says:
I made these to replace the mash potatoes at Christmas dinner. Dad wants to take them to the unit for the New Year Party Potluck.
Dec. 26, 2009, 7:50 AM - Inappropriate review?
says:
I liked this.
Jul. 13, 2009, 7:53 AM - Inappropriate review?