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Recipe Tags

5 or less ingredients Easy Stove Top Vegetarian

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Nutrients per serving

  • Calories  73
  • Protein  1 g
  • Carbohydrates  18 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  32 mg
  • Potassium  138 mg
  • Phosphorus  18 mg
  • Calcium  25 mg
  • Fiber  1.6 g

Vegetables

Cranberry Cabbage

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe adapted from R & D Laboratories newsletter and submitted by DaVita dietitian Heather from Georgia.

Portions: 8     Serving size: 1/2 cup

Ingredients

  • one 10-ounce can whole-berry cranberry sauce
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground cloves
  • 6 cups red cabbage, chopped 

Preparation

    1. In large pan heat cranberry sauce, lemon juice and cloves together and bring to a simmer.
    2. Stir cabbage into melted cranberry sauce, mixing well.  Bring mixture to a boil; reduce heat to simmer. Continue cooking until cabbage is tender, stirring occasionally.
    3. Serve hot.

Renal and renal diabetic food choices

  • 1 vegetable, low potassium
  • 1 high calorie 

Carbohydrate choices

1

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    What's everyone saying?

    1 Comment | Average User Rating:

    sugarbear says:

    This was a quick, simple recipe to make though I did not have ground cloves. I was afraid it would be too sweet, but I was happy to find it just had a hint of sweetness.

    May. 16, 2010, 8:16 PM - Inappropriate review?

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