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Average User Rating

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4 Comments | Write a comment


Recipe Tags

5 or less ingredients Bake Egg Stove Top Vegetarian

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Nutrients per serving

  • Calories  347
  • Protein  10 g
  • Carbohydrates  30 g
  • Fat  20 g
  • Cholesterol  213 mg
  • Sodium  257 mg
  • Potassium  155 mg
  • Phosphorus  170 mg
  • Calcium  52 mg
  • Fiber  0.8 g

Breakfast & brunch

Santa Fe French Toast

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by the DaVita Dietitian Team.

Portions: 4     Serving size: 2 pieces (equal to 1 slice bread)

Ingredients

  • 4 slices white bread, 3/4" thick
  • 4 eggs or 1 cup egg substitute
  • 1-1/4 cup nondairy creamer
  • 2 tablespoons canola oil

Preparation

  1. Preheat oven to 400º F.
  2. Trim crust and cut bread in half diagonally.
  3. Beat egg slightly and add to nondairy creamer.
  4. Pour oil into a skillet and heat.
  5. Dip bread into egg mixture. Fry in oil until brown on both sides.
  6. Place browned toast pieces on a hot, baking sheet. Cook for 4 minutes in the oven to puff the toast.
  7. Remove from oven and drain on paper towel if needed. Serve immediately with powdered sugar, syrup or jelly.

Renal and renal diabetic food choices

  • 1 meat
  • 2 starch
  • 2-1/2 fat

Carbohydrate choices

2

Helpful hints

  • Try one of these toppings with Santa Fe French Toast:

Topping

Calories

PRO, g

Carb, g

Sodium, mg

Potassium, mg

Phosphorus, mg

powdered sugar, 2 tsp

16

0

4

0

1

1

fruit spread, 2 tbsp

80

0

20

0

54

4

jam or jelly, 2 tbsp

111

0

28

13

31

8

table syrup,

2 tbsp

105

0

27

60

5

0

syrup, sugar free, 2 tbsp

50

0

14

80

0

0
 

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What's everyone saying?

4 Comments | Average User Rating:

Herbs says:

It was delicious and easy to make. I used one egg & 3/4c. egg whites and added a little vanilla.

Jul. 19, 2011, 7:48 AM - Inappropriate review?

DevonTexas says:

I added 1/2 tsp of Vanilla extract to the egg batter and sprinkled one side of the toast with cinnamon as it was cooking. Came out well.

Feb. 13, 2011, 7:23 AM - Inappropriate review?

Ellen Shore says:

Really tasty and easy to prepare. A great alternative to high-sodium, high phosphorus breakfast pastries.

Sep. 20, 2010, 3:37 PM - Inappropriate review?

mcwalker says:

A little touch of cinnamon would make this nutritious dish even better.

Jul. 28, 2010, 5:52 AM - Inappropriate review?

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