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Nutrients per serving

  • Calories  179
  • Protein  11 g
  • Carbohydrates  0 g
  • Fat  15 g
  • Cholesterol  34 mg
  • Sodium  72 mg
  • Potassium  88 mg
  • Phosphorus  68 mg
  • Calcium  6 mg
  • Fiber  0 g

Buffalo Wings

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted DaVita dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.

Portions: 24     Serving size: 2 wings

Ingredients

    • 8 tablespoons unsalted butter or margarine
    • 1/3 cup Tabasco® hot pepper sauce
    • 24 chicken wing drummettes

Preparation

  1. Preheat oven to 400° F.
  2. Melt butter or margarine in a saucepan.
  3. Add hot sauce and remove from heat.
  4. Place chicken wings in a baking dish.
  5. Pour sauce over wings and bake for 30 to 35 minutes. Check for doneness.
  6. Serve hot or place in a covered warming dish or crock pot, until ready to serve.

Renal and renal diabetic food choices

    • 1-1/2 meat
    • 2 fat

Helpful hints

    • Buy fresh wing drummettes at the grocery. A 1-1/4 pound package contains 12 drummettes.  If unavailable, ask your butcher to cut whole chicken wings into drummette size.
    • Boneless chicken pieces may be used in this recipe. Check for doneness after 20 minutes.
    • Hot sauce brands vary greatly in sodium. Choose a brand with less than 140 mg sodium per teaspoon.
 

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What's everyone saying?

2 Comments | Average User Rating:

mgomez says:

How about low sodium/low or no potassium? Moderator note: These wings are low sodium compared to restaurant style wings which have 340 mg sodium for 2 wings.

Mar. 28, 2012, 9:03 PM - Inappropriate review?

says:

I try the buffalo wings. my family really loved them and the adviced me to make the again soon.

Jan. 22, 2009, 6:39 AM - Inappropriate review?

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