Appetizers & snacks
Artichoke Relish on Toasted Pita
Diet types:
- CKD non-dialysis
- Dialysis
- Diabetes
Portions: 16 appetizers Serving size: 2 tablespoons of relish on 2 pita wedges
Ingredients
- one 14-ounce can of artichoke hearts, drained and chopped
- one 2-ounce jar diced pimento, drained
- 2 green onions, thinly sliced
- 3 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon pepper
- four 7” pita bread rounds
Preparation
- Combine artichokes, pimentos, green onions, Parmesan cheese, garlic, lemon juice, olive oil and pepper in a bowl and mix well.
- Cover and chill for 8 hours or overnight.
- Preheat oven to 350° F.
- Split pita rounds open. Cut each half into quarters, making 8 wedges.
- Place pita wedges on a baking sheet, smooth side down and spray with cooking spray. Bake for 8 minutes or until lightly browned.
- Cool pita wedges and set aside in airtight container until ready to serve.
- Top each pita wedge with 1 tablespoon of Artichoke Relish.
Renal and renal diabetic food choices
- 1 starch
- 1/2 vegetable, medium potassium
Carbohydrate choices
1
Helpful hints
- Bagel chips or pita chips work well too. Choose the lowest sodium chips.
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What's everyone saying?
1 Comment | Average User Rating:
says:
Made this recipie for a dinner party so my husband would have something to eat within his dietary needs. It was a huge hit. I served it in small tart shells, an not one was left and several people asked for the recipe! Easy to make, great taste!
Apr. 07, 2010, 2:02 PM - Inappropriate review?