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Nutrients per serving

  • Calories  180
  • Protein  3 g
  • Carbohydrates  26 g
  • Fat  7 g
  • Cholesterol  0 mg
  • Sodium  145 mg
  • Potassium  93 mg
  • Phosphorus  78 mg
  • Calcium  1 mg
  • Fiber  1.0 g

Addictive Pretzels

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita renal dietitian Christy from Pennsylvania.

Portions: 32     Serving size: 1 ounce (1 small handful of pretzel pieces)

Ingredients

  • two 16-ounce bags of unsalted pretzels
  • 1 cup canola oil
  • 2 tablespoons Hidden Valley® Ranch Salad Dressing and Seasoning Mix
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons dried dill weed

Preparation

    1. Preheat oven to 175° F.

    2. Spread pretzels out on two 18” x13” cookie sheets, so that pretzels lay flat. Break large-size pretzels into pieces, or use whole bite-size pretzels.

    3. Mix canola oil, dry salad dressing, garlic powder and dill together well.

    4. Pour evenly over pretzels and use your hands to make sure pretzels are evenly coated.

    5. Bake for 1 hour, flipping pretzels every 15 minutes.

    6. Cool, and enjoy!

Renal and renal diabetic food choices

  • 2 starch
  • 1 fat

Carbohydrate choices

2

Helpful hints

  • Snyder’s of Hanover brand pretzels were tested in this recipe, but any kind of unsalted pretzel may be used.
 

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What's everyone saying?

1 Comment | Average User Rating:

Rdcleto says:

i made this twice for our dialysis party's and the all patients as well as the staff loved them they disapear fast.quick easy recipe. all the patients were asking for the recipe!

Sep. 30, 2011, 8:16 AM - Inappropriate review?

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